Preserving The Harvest: What I've done so far this year

I had very lofty goals for 2011 and I haven't fulfilled those goals, but I have preserved a fair amount. Here is what I have done so far:

Canned
12 pints of tomato sauce
35 pints of corn
21 quarts of peaches
12 pints of strawberry jam
12 half pints of peach jam
7 pints of veggie relish
7 pints of banana pepper mustard
12 pints of salsa
60 pints of applesauce
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Still planned for canning:
7 pints of ketchup


Freezing
2 gallons of green bags
1 gallon of basil leaves
1 quart bags of dried:
-rosemary
-basil
-lavender
-chives
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Still planned for freezing:
6 quarts of apple pie filling

Drying
- apple slices
- apple leather
- basil
- oregano
- parsley
- lemon balm
- spearmint
- peppermint
- lemon verbena
- lavender
- sage
- tarragon

I haven't done any pickling yet, and I may or may not get to it. I also recently got a Food Saver, but haven't used it either. My canners and my dehydrator, however, have seen LOTS of action this year.

I grew all the herbs, onions (for the relish), the peppers (for the relish), the tomatoes (for the sauce and the relish), and the green beans. I bought the strawberries, the peaches, the apples, and peaches. I had to buy most of the zucchinis for the relish because my squash got squash bugs BAD this year. I also grew peas, lettuce, cabbage, spinach, swiss chard, broccoli earlier in the season, but we ate all of that fresh.

I also taught a class about Preserving The Harvest. I'll put more info over here very soon, but I have finally got Simply Living In The City off the ground! I'm kind of proud of myself! It was a really fun class and I enjoyed teaching people about it and talking with people that are interested in preserving and just talking to other people who enjoy a similar "simple" way of life.